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Safety
• Wear proper apparel—Loose-fitting or hanging garments should never be worn
while using the appliance. Do not let clothing or other flammable materials contact
hot surfaces.
• Do not use water or flour on grease fires—Smother the fire with a pan lid, or use
baking soda, a dry chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed
to become too hot.
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In case of fire or gas leak, be sure to turn off the main gas shutoff valve.
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Electronic controllers can be damaged by cold temperatures. When you use your appliance for the
first time, or if it has not been used for a long period of time, make sure that it has been exposed to a
temperature above 0°C/32°F for at least 3 hours before connecting it to the power supply.
• Use only dry potholders—Moist or damp potholders on hot surfaces may result in
burns from steam. Do not let potholders touch hot heating elements. Do not use a
towel or other bulky cloth instead of a potholder.
• Do not heat unopened food containers—Buildup of pressure may cause
container to burst and result in injury.
• Remove the oven door from any unused range if it is to be stored or discarded.
IMPORTANT—Do not attempt to operate the oven during a power failure. If the
power fails, always turn the oven off. If the oven is not turned off and the power
resumes, the oven may begin to operate again. Food left unattended could catch fire or
spoil.
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Use proper flame size—Adjust flame size so it does not extend beyond the edge of the utensil. The
use of undersized utensils will expose a portion of the burner flame to direct contact and may result in
ignition of clothing. Proper relation of utensil to flame will also improve cooking efficiency.
IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP
• Know which knob controls each surface heating unit. Always turn the knob to the
LITE position when igniting the burners. Visually check that burner has lit. Then adjust
the flame so it does not extend beyond the edge of the utensil.
• Use proper pan size. This appliance is equipped with one or more surface burners of
different sizes. Select utensils having flat bottoms large enough to cover the surface
burner. The use of undersized utensils will expose a portion of the surface burner to direct
contact and may result in ignition of clothing. Proper relationship of utensil to the surface
burner will also improve efficiency.
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Do not use stove top grills on the burner grates of sealed gas burners. If you use a stove top grill on a
sealed gas burner, it will cause incomplete combustion and can result in exposure to carbon monoxide
levels above allowable current standards. This can be hazardous to your health.