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USES OF THE TOP OVEN
The Top oven is the smaller of the two ovens.
The Top oven is a conventional oven, i.e.
without a fan. It is convenient where smaller
quantities or convenience foods are being
cooked. It is important to refer to the cooking
chart as a guide to shelf positions and
temperatures as these may differ from previous
cookers you may have used.
HOW TO USE THE TOP OVEN
1.Turn the Top Oven temperature control to the
required setting.
THINGS TO NOTE
The Top Oven indicator neon will glow until
the oven has reached the desired
temperature and then go out. It will turn on
and off periodically during cooking showing
that the temperature is being maintained.
The cooling fan for the controls will operate
after a time. See page 6 for more information
on the operation of the cooling fan.
TO FIT THE TOP OVEN SHELF
There are 5 shelf positions in the Top Oven.
Shelf positions are counted from the bottom
upwards.
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards
the back of the oven.
If not fitted correctly the anti-tilt and safety stop
mechanism will be affected
17
Do not place dishes, tins and trays
directly on the oven base as it
becomes very hot and damage will
occur.
THE TOP OVEN
5
4
3
2
1
TOP OVEN