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Use minimal, if any, extra oil or fat when
roasting meat, potatoes only require brushing
with fat before cooking. Extra fat in the oven
during roasting will increase splashing and
soilage.
It is not necessary to add water to a meat tin
when roasting. The water and the fat juices from
the joint create excessive splattering during
cooking, even at normal temperatures, as well
as causing condensation.
Covering joints during cooking will also prevent
splashing onto the interior surfaces. Removing
the covering for the last 20-30 minutes will allow
extra browning if required. Some large joints
and turkeys especially benefit by this method of
cooking, allowing the joint to cook through
before the outside is overbrowned.
REPLACING AN OVEN LIGHT BULB
The type of bulb required is a 300°C, 25 watt
small Edison Screw.
1.Make sure the appliance is cool before you
replace a bulb.
2.Open the oven door and remove the shelves
and wirework runners.
Instructions on how to remove the wirework
runners are given on page 29.
3.Pull the glass bulb cover towards you and then
pull it off. If necessary use a screwdriver to
carefully lever off the cover, taking care not to
damage the oven cavity.
4.Unscrew the bulb by turning it to the left.
5.Fit a new bulb and then replace the glass bulb
cover.
6.Refit the wirework runners and replace the oven
shelves.
7.Restore the appliance to the electricity supply
and reset the time of day.
31
Isolate the appliance from the
electricity supply before replacing
the bulb.