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USES OF THE MAIN FAN OVEN
The Main Fan oven is particularly suitable for
cooking larger quantities of food or for weekend or
celebration meals.
The advantages of Main Fan oven cooking are:
PREHEATING
The Main Fan oven quickly reaches its
temperature so it not usually necessary to preheat
the oven. Without preheating however you may
need to add an extra 5 - 10 minutes on the
recommended cooking times. For recipes needing
high temperatures e.g. bread, pastries, scones,
soufflés etc., best results are achieved if the oven
is preheated first. For best results when cooking
frozen or cooked chilled ready meals always
preheat the oven first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower
temperatures than conventional cooking. Follow
the temperatures recommended in the chart on
page 22 until you are familiar with the lower
temperatures associated with Fan oven cooking.
As a guide reduce temperatures by 20°C - 25°C
for your own recipes.
BATCH BAKING
The Main Fan oven cooks evenly on all shelf
levels, especially useful when batch baking.
HOW TO USE THE MAIN FAN OVEN
1.Turn the Main Fan oven temperature control to
the required setting.
THINGS TO NOTE
The oven light will come on when the control is
turned.
The oven fan will operate continually during
cooking.
The cooling fan for the controls will operate after
a time. See page 6 for further details on the
operation of the cooling fan.
The fan oven indicator neon will glow until the
oven has reached the desired temperature. It
will turn on and off periodically during cooking
showing that the temperature is being
maintained.
If an automatic programme has been set, the
oven fan and oven light do not come on until the
cook time begins.
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THE MAIN FAN OVEN
FAN OVEN