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Joints of meat up to 2kg/4½lb in weight can be
thawed using the defrost function.
All joints of meat and poultry must be thawed
thoroughly before cooking.
Always cook thoroughly immediately after
thawing.
DO NOT leave food at room temperature once it
is defrosted. Cook raw food immediately or
store cooked food in the fridge, once it has
cooled.
Care must always be taken when handling
foods in the home. Always follow the basic rules
of food hygiene to prevent bacterial growth and
cross contamination when defrosting, preparing,
cooking cooling and freezing foods.
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