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HINTS AND TIPS
Most foods should be placed on the grilling
grid in the grill pan. This allows maximum
circulation of air by raising the food out of fats
and juices.
The grilling grid is reversible. Adjust the grid
height and grill pan runner position to allow
for different thicknesses of food. Position the
food close to the burner for faster cooking
and further away for more gentle cooking.
Food should be thoroughly dried before
grilling to minimise splashing. Brush lean
meats and fish lightly with a little oil or melted
butter to keep them moist during cooking.
The food should be turned over during
cooking as required. Do not use the grill to
keep food warm as it will continue to cook the
food.
The grill door must be left open when grilling.
For convenience the grill door can be left
ajar.
You may wish to preheat the grill on full
setting for a few minutes before sealing
steaks or browning food.
The grill compartment can be used to warm
plates when the main oven is on.
Do not place plates to warm under the grill
when it is lit as this may damage the plates.
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