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USES OF THE MAIN OVEN
The main oven is particularly suitable for
cooking larger quantities of food. The main
oven also includes a Slowcook feature. It is
important to refer to the main oven cooking
chart as a guide to shelf positions and gas mark
settings as these may differ from previous
cookers you may have used.
PREHEATING
It is not necessary to preheat the oven for
casseroles.
For recipes needing high temperatures such as
bread, pastries, scones, soufflés etc. best
results are achieved if the oven is preheated for
20 minutes.
When cooking or reheating frozen or chilled
food read the instructions on the packaging.
HOW TO LIGHT THE MAIN
OVEN
1.Open the oven door.
2.Push in the main oven control and turn it to
gas mark 9.
3.Adjust the control to the required gas mark
setting.
4.Wait until the burner has a large flame.
5.Close the oven door.
THINGS TO NOTE
The oven light will come on when the oven
control is turned.
The cooling fan for the controls may operate
after a time. See page 6 for further details on
the operation of the cooling fan.
If an automatic programme has been set, the
oven light does not come on until the cook
time begins.
TO TURN OFF THE MAIN
OVEN
1.Push in the control knob and turn it to the Off
position. This is shown by a large dot.
20
THE MAIN OVEN
Do not place cookware over the
oven burner. This will damage the
oven and ovenware.
MAIN OVEN
MAIN OVEN
MAIN OVEN