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FOR THE USER
Important Safety Information 2
Description of the appliance 4
Getting to Know Your Oven 5
The Cooling Fan for the Controls 6
Location 6
Before Using The Appliance 7
Rating Plate 7
Connecting to the Electricity Supply 7
When First Switching On 7
Condensation and Steam 8
Cookware 8
Grill and Oven Furniture 9
The Electronic Timer 10
The Grill 13
Uses of the Grill 13
How To Light the Grill 13
Things To Note 13
The Grill Shelf 14
The Grill Pan and Handle 14
Hints and Tips 15
Grilling Chart 16
The Top Oven 17
Uses of the Top Oven 17
Preheating 17
How To Light the Top Oven 17
Things To Note 17
To Fit the Top Oven Shelf 18
Hints and Tips 18
Top Oven Cooking Chart 19
The Main Oven 20
Uses of the Main Oven 20
Preheating 20
How To Light the Main Oven 20
Things to Note 20
To Fit the Main Oven Shelves 21
Hints and Tips 21
Main Oven Cooking Chart 23
Slowcook Feature 24
Uses of Slowcook 24
How To Use Slowcook 24
Things to Note 24
Hints and Tips 24
Care and Cleaning 27
Cleaning Materials 27
Cleaning the Outside of the Appliance 27
Cleaning the Outer and Inner Door
Glass Panels 28
Cleaning Inside the Ovens 29
To Remove the Wirework Runners 30
Cleaning the Shelves, Wirework Runners
and Oven Furniture 30
Care of Stayclean Surfaces 30
The Oven Cleaning Cycle 31
Things to Note 31
Hints and Tips 31
Replacing an Oven Light Bulb 32
Something Not Working 33
Service and Spare Parts 35
Guarantee Conditions 36
FOR THE INSTALLER
Technical Details 37
Things You Need to Know 38
Warnings 38
Things to Note 38
Getting Things Ready 39
Preparing Cabinet for Fitting Oven 39
Flexible Pipe Installation 39
Making the Electrical Connections 41
Connection to Electricity Supply 41
Checking Electrical Connections 42
Pressure Testing 43
Please read the whole instruction book before
using the appliance. To help you the following
symbols will be found in the text.
Safety Instructions
Step by Step Instructions
Hints and Tips
CONTENTS
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