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electrolux programme charts
21
Recipes for auto cook
1. Thread meat and vegetables
alternately on 4 wooden skewers.
2. Mix the oil with the spices and brush
over the kebabs.
3. Place the kebabs on the high rack
and cook on AUTO COOK “Grill
skewers”.
Grill skewers
4 pieces
400 g pork cutlets, cubed
100 g streaky bacon
100 g onions, quartered
250 g tomatoes, quartered
100 g green pepper, cubed
2 tbsp oil
4 tsp paprika
salt
1 tsp cayenne pepper
1 tsp worcester sauce
1. Wash and dry the fish and sprinkle
with lemon juice, salt and anchovy
butter.
2. Place in a gratin dish.
3. Sprinkle the Gouda over the fish.
4. Place the tomatoes on top of the
cheese.
5. Season with salt, pepper and the
mixed herbs.
6. Drain the Mozzarella, cut into slices
and place on the tomatoes. Sprinkle
the basil over the cheese.
7. Place the gratin dish on the low rack
and cook on AUTO COOK
“Gratinated fish fillet”.
8. After cooking, stand for approx. 5 min.
Gratinated fish fillet, ‘Italian’
0,5 kg 1,0 kg 1,5 kg
200 g 430 g 630 g fish fillet
1
/
2
tbsp 1 tbsp 1
1
/
2
tbsp lemon juice
1
/
2
tbsp 1 tbsp 1
1
/
2
tbsp anchovy butter
30 g 50 g 80 g Gouda (grated)
salt and pepper
150 g 300 g 450 g fresh tomatoes
1 tbsp 1
1
/
2
tbsp 2 tbsp chopped mixed
herbs
100 g 180 g 280 g Mozzarella
1
/
2
tbsp
3
/
4
tbsp 1 tbsp basil (chopped)
1. Put vegetables, butter and the spices
into a casserole dish and mix well.
Cook for 2-6 min on 900 W
depending on weight.
2. Wash the fish, dry and sprinkle with
lemon juice and salt.
3. Mix the crème fraiche with the
vegetables and season again.
4. Put half of the vegetables in a gratin
dish. Place the fish on top and cover
with the remaining vegetables.
5. Spread the Gouda over the top, place
on the low rack and cook on AUTO
COOK “Gratinated fish fillet”.
6. After cooking, stand for approx. 5 min.
Gratinated fish fillet, ‘Esterhazy’
0,5 kg 1,0 kg 1,5 kg
230 g 450 g 680 g fish fillet
100 g 200 g 300 g leeks (cut into rings)
20 g 40 g 60 g onion (finely sliced)
40 g 100 g 140 g carrot (grated)
10 g 10 g 20 g butter or margarine
salt, pepper and
nutmeg
1 tbsp 1
1
/
2
tbsp 2 tbsp lemon juice
50 g 100 g 150 g crème fraiche
50 g 100 g 150 g Gouda (grated)