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electrolux programme charts
22
1. Mix together the leaf spinach with the
onion and season with salt, pepper and
nutmeg.
2. Grease the gratin dish. Place alternate
layers of potato slices, diced ham and
spinach in the dish. The top layer should
be spinach.
3. Mix the eggs with crème fraiche, add
salt and pepper and pour over the
gratin.
4. Cover the gratin with the grated cheese.
5. Place on the low rack and cook on
AUTO COOK “Gratin”.
6. After cooking, stand for 5-10 min.
Spinach gratin
0,5 kg 1,0 kg 1,5 kg
150 g 300 g 450 g leaf spinach
(cooked)
15 g 30 g 45 g onion (finely
chopped)
salt, pepper and
nutmeg
5 g 10 g 15 g butter or margarine
(to grease the dish)
150 g 300 g 450 g boiled potatoes
(sliced)
35 g 75 g 110 g cooked ham (diced)
50 g 100 g 150 g crème fraiche
123eggs
40 g 75 g 115 g grated cheese
1. Grease the gratin dish and place
alternate layers of potato slices and
courgette in the dish.
2. Mix the eggs with crème fraiche,
season with salt, pepper and garlic and
pour over the gratin.
3. Sprinkle the Gouda cheese over the
gratin.
4. Finally sprinkle the gratin with sunflower
kernels.
5. Place on the low rack and cook on
AUTO COOK “Gratin”.
6. After cooking, stand for 5-10 min.
Potato and courgette gratin
0,5 kg 1,0 kg 1,5 kg
5 g 10 g 15 g butter or margarine
(to grease the dish)
200 g 400 g 600 g boiled potatoes
(sliced)
115 g 230 g 345 g courgette (finely
sliced)
75 g 150 g 225 g crème fraiche
123eggs
1
/
2
12clove of garlic
(crushed)
salt and pepper
40 g 80 g 120 g grated Gouda
cheese
10 g 20 g 30 g sunflower kernels