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electrolux recipes
29
Lasagne
Utensils: Bowl with lid (2 I capacity)
Shallow square dish with lid
(approx. 20 x 20 x 6 cm)
Ingredients
300 g tinned tomatoes
50 g ham, chopped
50 g onion, finely chopped
1 clove of garlic, crushed
250 g minced beef
2 tbsp tomato puree
salt and pepper
150 ml crème fraiche
100 ml milk
50 g Parmesan cheese, grated
1 tsp mixed chopped herbs
1 tsp olive oil
1 tsp vegetable oil to grease the dish
125 g lasagne verde
1 tbsp Parmesan cheese, grated
1. Chop the tomatoes, mix with the ham
and onion, garlic, minced beef and
tomato puree. Season, cover and cook.
5-8 min. 900 W
2. Mix the crème fraiche with the milk,
Parmesan cheese, herbs, oil and
spices.
3. Grease the dish and cover the bottom
with about
1
/
3
of the pasta. Put half of
the minced meat mixture on the pasta
and pour on some sauce. Repeat and
finish with the remaining pasta on top.
Cover the pasta with lots of sauce and
sprinkle with Parmesan cheese. Cook
with the lid on.
13-17 min. 630 W
After cooking, stand for approx. 5-10
min.
Pears in chocolate sauce
Utensils: Bowl with lid (2 I capacity)
Bowl with lid (1 I capacity)
Ingredients
4 whole pears, peeled (600 g)
60 g sugar
10 g vanilla sugar
1 tbsp pear liqueur
150 ml water
130 g dark chocolate, chopped
100 g crème fraiche
1. Place the sugar, vanilla sugar, pear
liqueur and water into the bowl, stir,
cover and cook.
1-2 min. 900 W
2. Place the pears in the liquid, cover
and cook.
5-8 min. 900 W
Take the pears out of the cooking
liquid, and place in the refrigerator.
3. Put 50 ml of the cooking liquid into the
smaller bowl. Add the chocolate and
crème fraiche, cover and cook.
2-3 min. 900 W
4. Stir the sauce well, pour over the
pears to serve.
Courgette and noodle gratin
Utensils: Gratin dish (approx. 26 cm long)
Ingredients
80 g macaroni, cooked
400 g tinned tomatoes, chopped
150 g onion, finely chopped
basil, thyme, salt and pepper
1 tbsp oil to grease the dish
450 g courgettes, sliced
150 g sour cream
2 eggs
100 g Cheddar cheese, grated
1. Mix the tomatoes with the onions and
season well. Add the macaroni. Pour
the tomato sauce over the macaroni
and spread the courgette slices on top.
2. Beat the sour cream and the eggs and
pour over the gratin. Sprinkle the
grated cheese on top. Place on the low
rack and cook.
18-21 min. 900 W
7-8 min. Dual Grill (630 W)
After cooking, stand for approx. 5-10
min.