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AUTO COOK & DEFROST CHARTS
BUTTON
PROCEDURE
•Remove the frozen french fried potatoes from
the package and place them on a flan dish.
• Place the dish on the high rack in the oven.
• When the audible signals sound, turn over.
• After cooking, remove from the dish and put
on a plate for serving.
(No standing time is necessary).
• Add salt to taste.
NOTE: The dish gets very hot during cooking.
To avoid burning yourself, please use
oven gloves for removing the flan dish
from the oven.
• Prepare the grill skewers.
• Place on the high rack and cook.
• When the audible signal sounds turn over.
• After cooking, remove and put on a plate
for serving. (No standing time necessary).
• Mix the ingredients and spread on the
chicken legs.
• Pierce the skin of the chicken legs.
• Put the chicken legs on the high rack, skin
side down, with the thin ends towards the
centre.
• When audible signals sound, turn the food
over.
• After cooking, remove and stand for
approximately 5 minutes.
• Mix the ingredients and spread on the
chicken.
• Pierce the skin of the chicken.
• Put chicken breast side down on the low rack.
• When audible signals sound, turn the
chicken over.
• After cooking, leave for approx. 3 minutes
in the oven, remove and put on a plate for
serving.
AUTO COOK
plus GRILL 1
A2-1 Cook
French Fried
Potatoes
Thick type
(recommended
for conventional
ovens)
A2-2 Cook
Grill Skewers
See Recipes on
page 35.
A2-3 Cook
Chicken Legs
A2-4 Cook
Grilled Chicken
WEIGHT (Increasing
Unit) / UTENSILS
0,20 - 0,40 kg (50 g)
(initial temp -18° C)
Flan dish
High rack
0,2 - 0,8 kg (100 g)
(initial temp 5° C)
High rack
0,20 - 0,80 kg (50 g)
(initial temp 5° C)
High rack
0,9 - 1,8 kg (100 g)
(initial temp 5° C)
Low rack
Ingredients for 0,6 kg chicken legs:
3 pieces, 1-2 tbsp oil,
1
/
2 tsp salt,
1 tsp sweet paprika, 1 tsp rosemary
Ingredients for 1,2 kg grilled chicken:
Salt & pepper, 1 tsp sweet paprika,
2 tbsp oil
x1
x2
x3
x4
2. EX-72D UK ENGLISH 01/06/2004 08:34 Page 23