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DRINKS, DESSERTS & CAKES
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Denmark
BERRY JELLY WITH VANILLA SAUCE
Total cooking time: approx. 8-12 minutes
Utensils: bowl with lid (2 Iitre capacity)
Ingredients
150 g redcurrants, washed and sorted
150 g strawberries, washed and sorted
150 g raspberries, washed and sorted
250 ml white wine
100 g sugar
50 ml lemon juice
8 gelatine sheets
300 ml milk
flavouring from
1
/
2
vanilla pod
30 g sugar
15 g cornflour
Tip:
You can also use frozen fruit once it is
defrosted.
1. Reserve some of the fruit for decoration. Puree the
rest of the berries with the wine. Put into the bowl
and cook cover.
5-7 min. 900 W
Add sugar and lemon juice.
2. Leave gelatine in cold water for 10 minutes to
soften. Remove and squeeze out water. Stir
gelatine into the hot fruit until it dissolves. Put the
jelly into the fridge to set.
3. To make the vanilla sauce, put the milk in a bowl.
Slice the vanilla pod open and scrape out the
vanilla flavouring. Stir the flavouring, sugar and
cornflour into the milk and cover before cooking.
Stir occasionally during cooking and to finish.
3-5 min. 900 W
4. Tip the set jelly onto a plate and garnish with the
whole berries. Serve with the vanilla sauce.
Germany
CHEESECAKE (for 12 Portions)
Total cooking time: approx. 21-27 minutes
Utensils: Round baking tin (approx. 26 cm diam.)
Ingredients
300 g flour
1 tbsp cocoa
3 tsp baking powder (9 g)
150 g sugar
1 egg
150 g butter or margarine
1 tsp butter or margarine to grease the dish
100 g butter or margarine
100 g sugar
1 pack vanilla sugar (10 g)
3 eggs
400 g fromage frais, 20 % fat content
1 pack powdered vanilla pudding mix (40 g)
1. Mix the flour and cocoa with the baking flour.
Add the sugar, egg and butter and use the
kneading hook on the hand-held blender to
knead.
2. Grease the tin, roll out 2/3 of the dough and
place it in the tin. Lift the edges 2 cm to form a
rim. Pre-bake the pastry.
6-8 min. 630 W
3. For the filling, whisk the butter until light and fluffy,
add the sugar and eggs one at a time. Finally
add the fromage frais and the powdered vanilla
pudding mix.
4. Spread the filling over the pre-baked dough and
add the remaining crumbling dough on the cake
and bake.
15-19 min. 630 W
2. EX-72D UK ENGLISH 01/06/2004 08:34 Page 43