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Cycle description
Main wash up to 60°C
1 hot rinse
Cold prewash
Main wash up to 50°C
1 cold rinse
1 hot rinse
Drying
Cold prewash
Main wash up to 50°C
1 cold rinse
1 hot rinse
Drying
Hot prewash
Main wash up to 70°C
2 cold rinses
1 hot rinse
Drying
1. Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil).
Characterised by a short duration.
This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to
load breakfast and dinner crockery and cutlery.
3. Testing programme for EN 50242 (see “Hints for Test Centres”).
This programme, developed for the use of detergents with enzymes, allows you to achieve, with reduced
consumption of energy the same cleaning results that would otherwise be obtained only with the 65°C
programmes and conventional detergents. To compensate for the lower temperature, the duration of
washing and drying have been extended.
2. In this programme the appliance is fitted with a special device “SENSORLOGIC”.
This device allows the dishwasher to automatically individuate if the baskets are full loaded or not and
consequently reduce the washing temperature and time duration of the programme.
This allows to obtain a saving in energy and time.
Washing programmes
Programmes
Intensive
70°C
(1) 30 minutes
60°C
(2) Normal
50°C
(3) Eco
50°C
Type of soil
Type of load
Heavy soil.
Crockery, cutlery, pots
and pans
Fresh soil.
Crockery and cutlery
Normal soil.
Crockery and cutlery
Normal soil.
Crockery and cutlery
Required
programme
push button
INTENSIVE
70°
30 MIN
NORMAL
50°
ECO
50°
152968 86/0en/UK 11-07-2003 14:44 Pagina 22