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Operating Instructions
20
Loading Cutlery
1
Long bladed knives stored in an upright position are a potential hazard.
1
Long and/or sharp items of cutlery such as carving knives must be posi-
tioned horizontally in the upper basket.
1
Take care when loading or unloading sharp items such as knives.
0 Place knives, small spoons and small
forks in the cutlery tray.
Place forks and spoons that do not
fit in the cutlery tray in the cutlery
basket.
To ensure that all items of cutlery in
the cutlery basket are properly
washed, you should
0 1. Place the grid insert on the cutlery
rack
2. Place forks and spoons in the grid
insert on the cutlery basket with the
handle downwards.
3. For larger items of cutlery, e.g. a
whisk, half of the top for the cutlery
basket can be left off.