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Operating Instructions
23
Cups, Glasses, Coffee
Service
Load smaller, fragile crockery and
long, sharp cutlery in the upper bas-
ket.
• Arrange items of crockery on and
under the folding cup racks so that
they are offset from each other and
water can reach all items.
• The cup racks can be folded up out
of the way for tall crockery items.
• Lay or hang wine and brandy
glasses in the slots in the cup racks.
• For glasses with long stems, fold
the glass rack to the right, other-
wise fold it away to the left.