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Replace one clip back into the
right hand side of the burner box.
Remove oven burner by
removing the spring clip from the
right hand side of the oven
burner and slide burner off
injector, whilst easing it forward
and taking care not to strain the
F.S.D. phial.
2. Connect the pressure gauge to
the oven injector.
3. Check the supply pressure by
turning the thermostat on and
one hotplate tap full on and light
the appropriate burner.
The pressure should be either:-
(i) For Natural Gas 20mbar
(ii) For LP. Gas. The pressure
must be set to 28 mbar for
use on butane or 37 mbar
for use on propane.
4. Turn off the taps, disconnect the
pressure gauge and replace oven
burner and cover, ensuring that
the F.S.D phial is correctly
located into the bracket on the
burner.
5. Check operation of the oven.
Checking the grill
Place the grill pan containing the
grid, with the handle attached, into
the grill compartment. Light the grill
burner by turning the grill tap full on
and pressing the ignition button on
the fascia panel. As soon as the
burner is lit the button can be
released.
Checking the hotplate
Fit the burner crowns and caps
ensuring that they are correctly
seated. Fit the pan supports.
To light the hotplate burners push in
and hold the control knob, turn to
large flame symbol (highest setting)
and press the ignition button
immediately. Keep the control knob
depressed for up to 5 seconds, but
no longer than 10 seconds. After
this time release the controls. The
flame should remain alight.
Turn off the hotplate and wait 1
minute. Turn the hotplate control
knob to large flame symbol (highest
setting). DO NOT depress or
attempt to ignite the burner. No gas
should flow.
Checking the main oven
1. Turn on the oven thermostat
control knob to mark 9 and
press the ignition button. As
soon as the burner is alight the
button can be released.
2. There should now be a low gas
rate to the burner, which is the
F.S.D bypass rate.
3. When the F.S.D. phial has
heated up it opens the F.S.D
valve which allows the main gas
supply to the oven burner.
4. After 1 minute check that the
flame covers the full width of the
burner and is stable.
5. Set the oven control to Mk 2,
close the oven door and check
that after about 10 minutes the
flame size has reduced.
6. Turn off the control and check
that the oven flames go out.
General note
Instruct the user on how to use the
appliance and its ignition system.
Refer the user to the wording on the
inside cover which gives advice on
the safe operation of the appliance.