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Correct Storage
Cakes containing cream and other kinds of pastry products can be sto-
red in the LONGFRESH 0°C compartment for 2 or 3 days.
(*) The riper the fruit, the shorter the storage time
Type of food Air humidity adjustment Storage time
Spring onions, asparagus,
spinach
“humid”
up to 7 days
Damsons, grapes
“humid”
up to 10 days
Plums (*), rhubarb, goose-
berries
“humid”
up to 21 days
Apricots, cherries
“humid”
up to 14 days
Fruit (*)
Pears, dates (fresh), straw-
berries, peaches (*)
“humid”
up to 1 month
Apples (not sensitive to
cold), quinces
“humid”
up to 20 days
Blackberries, currants
“humid”
up to 8 days
Figs (fresh)
“humid”
up to 7 days
Blueberries, raspberries
“humid”
up to 5 days
Important!
Not to be placed in the LONGFRESH 0°C compartment:
• cold sensitive fruit which have to be stored at cellar or room temper-
ature like pineapple, bananas, grapefruit, melons, mango, papaya,
oranges, lemons, kiwi fruit.
Broccoli, Chinese leaves,
kale, cabbage, radishes,
Savoy cabbage
“humid”
up to 14 days
Peas, kohlrabi
“humid”
up to 10 days