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MODELS 1954 & 1955
NORTHSTAR WIRING DIAGRAM
L1
N
Light Switch Relay
Door Lock Relay
DCO Relay
Selector
Switch B-1
Closed:
BAKE
BROIL
CONV-TRU
CONV-BROIL
CONV-BAKE
Oven Light
COOK
1
B
ES20028
UNLOCKED
GND
LOCKED
Door Lock Motor
Door Lock Sense Relay
Door Lock Sense Switch
Part of Door Latch Assembly
Closed:
WHEN DOOR
IS LOCKED
N
N
L1
6
4
A
B
1
3
5
X
2
1
2
2
3
4
1
4
CLEAN
Clean Pilot
Door Open
Door Switch
Part of Door
Latch Assembly
Door Closed
CONVECTION FAN
Door Closed Relay
Thermostat
Switch
N
L1
N
L1
N
Closed:
WHEN DOOR
IS CLOSED
Selector
Switch A-3
TOD
Shuts Off
If Cooling Fan Fails
TOD
Turns Cooling Fan On
A
3
Selector
Switch B-F
Closed:
BAKE • BROIL
T.BAKE • CONV-TRU
CONV-BROIL • CONV-BAKE
Selector
Switch D-5
Closed:
CLEAN
Closed:
OFF • BAKE • BROIL
T.BAKE • CONV-TRU
CONV-BROIL • CONV-BAKE
Selector
Switch D-4
550 F Limit Switch
Normally Closed
Selector
Switch H-6
Selector
Switch H-9
Selector
Switch H-8
Selector
Switch H-2
Thermostat
Oven Pilot
Selector
Switch 7-F
Closed:
CLEAN
Closed:
CLEAN
Closed:
BROIL • CLEAN
CONV-BROIL
Closed:
BAKE • T. BAKE
CONV-BAKE
Closed:
CONV-TRU
TRU
BAKE
BROIL
B F
5
D
4
D
6
H
9
H
8
H
2
H
7
F
Closed:
CONV-TRU
CONV-BROIL
CONV-BAKE
1
2
L1
N
M
L2
D
C
D
A
1
2
3
4
5
1
2
3
4
5
A
B
C
D
ELE
CTRIC
SU
RFACE
UNI
TS
L
1
EL
E
MENT
PIL
O
T
240 V
BK
BK
P
L1
H1
H2
L2
P
L1
H
1
H2
L2
P
L1
H
1
H2
L2
P
L1
H
1
H
2
L2
R
L
2
R.F
.
R.R
.
L
.
R
.
L
.
F
.
OVEN CIRCUIT
GAS SURFACE UNITS
(LR)
(LF)
(RF)(RR)
NEUTRAL
LINE 120 VAC
EARTH
GROUND
SPARK
IGNITOR
L1
B
LACK
- N
- L
- G
- 1 (L.R.)
- 2 (L.F.)
- 3 (R.F.)
- 4 (R.R.)
1
2
3
4
2626
CONVECTION QUICK BREADS BAKING CHART
Set Cooking Selections to: TRUE CONVECTION
P
REHEATED APPROXIMATE
SIZE OF RACK OVEN COOKING
FOOD BAKING DISH POSITION TEMPERATURE TIME
Y
east Breads
Muffins Single Pan 3 375°F/190°C 18-25 min
Multiple Pans 1, 3, 5 18-25 min
Biscuits Single Sheet 3 425°F/220°C 8 min
Multiple Sheets 1, 3, 5 10 min
Fruit & Nut Loaf Pan
Loaves 8" x 4" (21 cm x 12 cm) 2 325°F/160°C 45-60 min
CONVECTION DESSERT BAKING CHART
Set Cooking Selections to:
TRUE CONVECTION
PREHEATED APPROXIMATE
SIZE OF RACK OVEN COOKING
FOOD BAKING DISH POSITION TEMPERATURE TIME
Cookies
Dropped Single Sheet 3 350°F/175°C 8-10 min
Multiple Sheets 1, 3, 5 350°F/175°C 10-12 min
Rolled Single Sheet 3 375°F/190°C 8-10 min
Multiple Sheets 1, 3, 5 375°F/190°C 10-12 min
Brownies Square Pan
Loaves 8" - 9" (20 cm - 23 cm) 2 325°F/160°C 35 min
Cakes
Round or Square Pan
8" - 9" (20 cm - 23 cm)
Single Pan 2 325°F/160°C 30-35 min
Multiple Pans 2, 4 325°F/160°C 30-35 min
Rectangular Pan
9" x 13" (23 cm x 33 cm)
2
325
°F/160°C 30-35 min
Bundt Pan
10" (25 cm)
2
325
°
F/160
°
C
40-45 min
Cupcakes 2 325°F/160°C 20-25 min
Loaf Pan
9" x 5" (23 cm x 13 cm) 2 325°F/160°C 50-60 min
Angel Food or
Spring Form Pan 2 325°F/160°C 35-40 min
Pies
With Filling Single 9" (23 cm) 3 375°F/190°C 50-55 min
Multiple 9" (23 cm)
1, 3, 5
375
°F/190°C 55-60 min
Without Filling
Single 9" (23 cm)
3
375°F/190°C 8-10 min
Multiple 9" (23 cm) 1, 3, 5 375°F/190°C 8-10 min