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Browning element
This function uses the element in the top of the
oven only. It is a useful function for the browning
or finishing of pasta dishes, vegetables in sauce,
shepherds pie and lasagne, the item to be browned being
already hot before switching to the top element.
Base heat
This function uses the base element only. It will crisp
up your pizza or quiche base or finish off cooking
the base of a pastry case on a lower shelf. It is also
a gentle heat, good for slow cooking of casseroles in the
middle of the oven or for plate warming.
The Browning and Base heat functions are useful additions
to your oven, giving you flexibility to finish off items to
perfection.
Right-hand tall oven
The right-hand tall oven is a fanned oven (Fig.2-12) that
circulates hot air continuously, which means faster, more
even cooking.
Note: Please remember that all cookers vary so temperatures
in your new ovens may differ to those in your previous
cooker.
Operating the Ovens
Operating the left-hand multi-function oven
The multi-function oven has two controls: a function selector
and a temperature setting knob (Fig.2-13).
Turn the function selector control to a cooking function. Turn
the oven temperature knob to the temperature required
(Fig.2-14).
The oven heating light will glow until the oven has reached
the temperature you selected. It will then cycle on and off
during cooking.
Operating the right-hand fan oven
Turn the oven knob to the desired temperature (Fig.2-15).
The oven indicator light will glow until the oven has reached
the temperature selected. It will then cycle on and off during
cooking (Fig.2-16).
When cooking foods with high water content, there may be
some steam visible at the grille at the rear of the hotplate.
This is perfectly normal.
ArtNo.030-0028 - Elan MF symbols
ArtNo.316-0007 - 110 Elan oven setting
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Fig.2-15
ArtNo.316-0008 - Elan indicator light
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Fig.2-16
ArtNo.216-0002 - MF controls
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Fig.2-13
ArtNo.323-0002 Tall oven
Fig.2-12
ArtNo.216-0005 - Elan setting the MF oven
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Fig.2-14
ArtNo.030-0028 - Elan MF symbols