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For best results, slide the carriage back into the grill chamber
and preheat the appropriate part(s) of the grill for two
minutes. The grill trivet can be removed and the food placed
on it while you are waiting for the grill to preheat.
Once the grill has preheated, slide the carriage out again.
With the trivet back in place with the food on it, slide the
carriage back into the grill chamber. Ensure that it is pushed
right in.
Accessible parts may be hot when the grill is in use.
Young children should be kept away.
The grill pan grid can be turned over to give two grilling
positions (Fig.2-9).
Do not leave the grill on for more than a few moments,
without the grill pan underneath it.
Never close the grill door when the grill is on.
The Ovens
The clock must be set to the time of day before the right-
hand oven will work. See the following section on ‘The
Clock’ for instructions on setting the time of day.
References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed
from the front of the appliance.
The left-hand oven is a programmable multi-function
oven, while the right-hand tall oven is a fanned oven.
The Left-Hand Multi-function Oven
The left-hand (Fig.2-10) oven is a multi-function oven. As
well as the oven fan and fan element, it is fitted with two
extra heating elements, one visible in the top of the oven and
the second under the oven base. Take care to avoid touching
the top element and element deflector when placing or
removing items from the oven.
The multi-function oven has many varied uses. We suggest
you keep a careful eye on your cooking until you are familiar
with each function (Fig.2-11). Remember – not all functions
will be suitable for all food types.
Multi-function oven functions
Defrost
This function operates the fan to circulate cold air
only. No heat is applied. This enables small items such
as desserts, cream cakes and pieces of meat, fish and
poultry to be defrosted.
Defrosting in this way speeds up the process and protects
the food from flies. Pieces of meat, fish and poultry should
be placed on a rack, over a tray to catch any drips. Be sure to
wash the rack and tray after defrosting.
Defrost with the oven door closed.
Large items, such as whole chickens and joints should not be
defrosted in this way. We recommend this be carried out in a
refrigerator.
Defrosting should not be carried out in a warm oven or when
an adjoining oven is in use or still warm.
ArtNo.321-0006 - Multi-function oven
Fig.2-10
ArtNo.030-0028 - Elan MF symbols
ArtNo.331-0002 Grill pan high/low position
Fig.2-9