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9
Before using your new oven for cooking or baking, please:
1
Read this user guide, taking special note of the ‘Safety and warnings’ section.
2
Remove all accessories and packaging. Make sure you peel any protective film off the surfaces.
Discard the film immediately, keeping it out of reach of children.
3
If you have purchased side catalytic panels and sliding shelf supports separately, make sure
these are fitted. See ‘Care and cleaning’ for instructions.
4 For models with analogue 120’ timer, set manual mode; for models with electronic clock, set
the clock. The oven will not work until this has been done.
For models with analogue 120’ timer, see ‘Oven controls and setting manual mode’ for
instructions.
For models with electronic clock, see ‘Oven controls and setting the clock’ for
instructions.
5
Slide in the shelf/shelves and grill tray as shown in ‘Using your oven’.
6
Condition the oven. Heat it on maximum temperature for the times below:
60 minutes using
Bake
30 minutes using
Fan Forced
15 minutes using
Grill
Note: some of these functions may not be available in some models.
There will be a distinctive smell during the conditioning. This is normal, but make sure your
kitchen is well ventilated.
7
Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry thoroughly.
First use