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ECO GRILL
ECO GRILL is suitable for single servings or small pieces of food. By using it you
can save energy because you heat a smaller portion of the grill element.
BAKE
This is the traditional method of cooking. It is most suitable for food that
requires long cooking such as rich fruit cakes and traditional roasts. Heat comes
from the top and bottom elements in the oven. The bottom element is
concealed beneath the oven floor. You will achieve a better result with baking
if the oven is preheated first. Cooking one shelf of food at a time is preferable.
Use FAN FORCED for multi-shelf baking.
CLASSIC BAKE
CLASSIC BAKE uses heat from the bottom element only. It is particularly suitable
for quiches, pies and slices that require more cooking on the bottom. We
recommend that you preheat the oven on BAKE or FAN BAKE then switch to
CLASSIC BAKE once the oven is at the desired temperature.
DEFROST
DEFROST allows you to defrost food using the oven fan without any heat. This
prevents food from drying out or starting to cook. Leave the temperature
setting at the OFF position as no heat is required. Defrosting this way is
particularly good for delicate foods. When defrosting, remove food from the
oven as soon as the food is thawed.
Important!
Do not place anything, including aluminium foil or dishes, on the oven floor. This will cause a build-up of
heat, which will irreversibly damage the enamel.
Cooking functions