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Baking chart
FAN FORCED BAKE
Food Shelf Temp (
o
C) Time
(min)
Shelf Temp (
o
C) Time
(min)
Baked foods
Light fruit cake 4 135 - 155 90 -120 4 150 90 - 120
Banana cake 4 160 - 170 60 - 65 4 160 - 170 55 - 60
Biscuits 2-3 175 - 180 0 - 12 2 175 - 180 10 - 12
Scones 2 210 - 220 10 - 15 2 225 10 - 15
Slices 3 160 - 175 20 - 25 3 160 - 180 20 - 25
Meringues 2-3 100 - 120 55 - 65 3 100 - 120 60 - 70
Sponge 4 165 - 185 20 - 30 3 170 - 190 20 - 30
Chicken - whole (per 500g) 4 175 - 180 30 - 35 4 180 30 - 35
Custard tart - pastry case 4 170 - 190 14 - 16 4 180 - 200 14 - 48
Custard tart - filling 4
170
then
150
6 - 8
then 30
- 35
4
170
then
150
6 - 8
then
30 - 35
Grilling chart
GRILL FAN GRILL
Food Shelf Temp (
o
C) Time
(min)
Shelf Temp (
o
C) Time
(min)
Toast 1 Hi
50 - 60
secs/side
Sausages (well done)* 2 Hi 10 - 15
Chicken (whole) 4 175 - 180
30 - 35 per
500 g
*When grilling thicker items such as sausages, turn often to ensure even browning.
Cooking charts