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Cooking charts
Roasting chart
Food Temp (
o
C) Minutes per
500 g
Internal
Temp (
o
C)
Beef
Rare 160 - 170 30 - 35 60 - 65
Medium 160 - 170 35 - 45 65 - 75
Well done 160 - 170 45 - 60 75 - 80
Mutton
Well done 160 - 170 45 - 60 80 - 85
Hogget/lamb
Medium 160 - 170 30 - 40 79 - 82
Well done 160 - 170 45 - 60 82 - 85
Pork
Well done 180 - 185 40 - 45 78
Chicken
Well done 160 - 180 25 - 30 82
Venison
Rare* 220 3
per cm
thickness
65 - 70
*Brown prior to roasting in an oiled frypan on high heat.