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We recommend conditioning the oven before any cooking or baking and conditioning the
warmer drawer before using it for keeping food warm. Conditioning will burn off any
manufacturing oil residues and ensure that you get the best results right from the start.
Conditioning the oven
1
Read this user guide, taking special note of the ‘Safety and warnings’ section.
2
Make sure that the cooker is secured to the wall with the two anti-tip brackets.
3
Remove all accessories and packaging. Make sure you peel any protetctive film off the surfaces.
Discard the film immediately, keeping it out of reach of children.
4
If your model has an electronic clock, set the clock. See ‘Oven controls and setting the clock’ for
instructions.
Important!
The oven will not work until the clock has been set.
5
Slide in the shelves as shown in ‘Using the oven and warmer drawer’.
6
Heat the oven for 1 hour at 200
o
C on BAKE (two-function models) or FAN BAKE (four - and eight-
function models).
There will be a distintcive smell during the conditioning. This is normal, but make sure your
kitchen is well ventilated.
7
Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry thoroughly.
Conditioning the warmer drawer (some models only)
1
Turn the empty warmer drawer on and leave it on for 30 minutes.
2
Turn off and allow the warmer drawer to cool, then wipe out with a damp cloth and mild
detergent and dry thoroughly.
First use - conditioning the oven and warmer drawer