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Oven functions
EIGHT-FUNCTION MODELS ONLY ADD
FAN BAKE
A fan at the rear of the oven circulates hot air from the top and bottom elements
around the oven. The fan tends to dry the surface of the food being cooked,
which makes it suitable for crisping foods, eg slices, pastries and oven-roasted
vegetables. FAN BAKE can be used at a low temperature (50°C) for drying fruit,
vegetables and herbs.
CLASSIC BAKE
CLASSIC BAKE uses heat from the bottom element only. It is particularly suitable
for quiches, pies and slices that require more cooking on the bottom. We
recommend that you preheat the oven on BAKE or FAN BAKE then switch to
CLASSIC BAKE once the oven is at the desired temperature.
ECO GRILL
ECO GRILL is suitable for single servings or small pieces of food. By using it you
can save energy because you heat a smaller portion of the grill element. Do not
set the temperature higher than 225°C in this function. For best results when
grilling, leave the oven door open at the first stop position.
DEFROST
DEFROST allows you to defrost food using the oven fan without any heat. This
prevents food from drying out or starting to cook. Leave the temperature
setting at the
o (OFF) position as no heat is required. Defrosting this way is
particularly good for delicate foods. Remove food from the oven as soon as it is
thawed.