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The times and temperatures in the cooking charts are a guide only and are based on the oven
being preheated first (except in the case of FAN GRILL).
Baking chart
FAN FORCED BAKE
Food Shelf
position
Temp
(
o
C)
Time
(min)
Shelf
position
Temp
(
o
C)
Time
(min)
Baked foods
Light fruit cake 1 135 - 155 90 -120 1 150 90 - 120
Banana cake 1 160 - 170 60 - 65 1 160 - 170 55 - 60
Biscuits 2-3 175 - 180 0 - 12 3 175 - 180 10 - 12
Scones 3 210 - 220 10 - 15 3 225 10 - 15
Slices 2 160 - 175 20 - 25 2 160 - 180 20 - 25
Meringues 2-3 100 - 120 55 - 65 2 100 - 120 60 - 70
Sponge 1 165 - 185 20 - 30 2 170 - 190 20 - 30
Chicken - whole (per 500g) 1 175 - 180 30 - 35 1 180 30 - 35
Custard tart - pastry case 1 170 - 190 14 - 16 1 180 - 200 14 - 48
Custard tart - filling 1
170
then
150*
6 - 8
then
30 - 35*
1
170
then
150*
6 - 8
then
30 - 35*
* This is a two-stage baking process: adjust the temperature after the first stage.
Grilling chart
GRILL FAN GRILL
Food Shelf
position
Temp
(
o
C)
Time
(min)
Shelf
position
Temp
(
o
C)
Time
(min)
Toast 4 225
50 - 60
secs/side
Sausages (well done)** 3 225 10 - 15
Chicken (whole) 1 175 - 180
30 - 35 per
500 g
**When grilling thicker items such as sausages, turn often to ensure even browning.
Oven cooking charts