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Using your oven
Before using your new oven, please:
1
Read this user guide, taking special note of the ‘Safety and warnings’ section.
2
Remove all accessories and packaging. Peel the protective film off all surfaces and accessories.
3
Set the clock. The oven will not work until the clock has been set. See ‘Setting the clock’.
5
If not already fitted, fit the telescopic sliding shelf supports.
See ‘Care and cleaning’ for instructions.
6
Slide in the shelves you will need, making sure that:
they are between the two wires of a shelf position;
the stop notches point down;
the guard rail is at the back.
Note: the grill tray should be positioned between the two wires of a shelf position and
orientated as shown.
7
Heat the oven on maximum for:
60 minutes in the position
30 minutes in the position
15 minutes in the position
There will be a distinctive smell while you are conditioning your oven. This is normal, but
make sure your kitchen is well ventilated during the conditioning.
8
Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry thoroughly.
Fig. 22 Correct position of shelves
and grill tray
Guard rail
Stop notch
Stop
notch