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Cooking functions
ROTISSERIE
A delicious way to cook meat and poultry. The slowly rotating meat is basted continuously
in its own juices, making it tender on the inside and well browned and full of flavour on the
outside. See ‘Using the rotisserie’.
SELF CLEAN
this is not a cooking function
The oven heats to a high temperature, reducing food residue to a fine ash that can be wiped out
with a damp cloth.
Important!
Safe food handling: leave food in the oven for as short a time as possible before and after cooking or
defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular
care during warmer weather.