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Cooking guide
SAVOURY
BAKING
Food Shelves
Recommended
Function
Shelf
positions
Temp (°C) Time (mins)
Roast Chicken
Rotisserie Rotisserie 1 180-210
15-20
min/450g
Lasagne
Single Fan Bake 3 175-180 45-50
Quiche
Single Pastry Bake 1 180-200 30-40
Pizza
Single Pastry Bake 3 225-250 10-15
Casserole
Single Fan Forced 3 170-190 55-70
Roast Lamb
(bone in)
Single
Fan Forced
(medium)
3 160-170
18-28
min/450 g
Baked
Potatoes
Single Bake 4 175-190 40-50
Beef Steak
Single Grill 4 Hi 6-8 min / side
Beef Burgers
Single Grill 4 Hi
12-15
min / side
Food Shelves
Recommended
Function
Shelf
positions
Temp
(°C)
Time (mins)
Small cakes
single shelf Bake 2 180-190 20-30
multi shelf Fan Forced 1 and 3 160-170 30-40
Scones
single shelf Bake 2 210-230 15-20
multi shelf Fan Forced 1 and 3 210-230 15-20
Sponge
two small pans
(20 cm), on
single shelf
Bake 2 170-180 30-45
one large pan
(26 cm)
Bake 2 175 30-40
Light fruit
cake
two pans (21
cm) on single
shelf
Bake 2 155-165 90
Rich fruit cake
Single Bake 2 130-150 3-6 hrs
Apple pie
Single Bake 1 185 35-45
Quiche
Single Bake 1 180-200 30-40
Meringues
Single Bake 1 100-120 60
Bread rolls
Single Bake 1 210-230 15-20
Mu ns
2 x 12 muffin
trays on single
shelf
Fan Forced or
Fan Bake
3 190-200 10-15
Pastry case
(baked ‘blind’)
one 21 cm flan
tin
Pastry Bake 1 200
10 with beans,
then 10 without