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Cleaning before use
After you remove all of the packaging materials, clean the inside of your ice maker before
using it. See the "Interior cleaning" in the Cleaning and Maintenance section.
Location requirements
INSTALLATION CLEARANCES:
· This ice maker should be properly installed by qualified personnel.
· To ensure proper ventilation for your ice maker, the front of the unit must be
completely unobstructed.
· When installing the ice maker under a counter, follow the recommended spacing
dimensions shown. Allow at least 4" (102 mm) clearance at rear, and 1"（25 mm）at top
and sides for proper air circulation. The installation should allow the ice maker to be
pulled forward for servicing if necessary.
· Choose a well ventilated area with temperatures above 50°F (10°C) and below 100°F
(38°C).This unit MUST be installed in an area protected from the elements, such as
wind, rain, water spray or drips.
· The unit should not be located next to ovens, grills or other high heat sources.
· Installation of the ice maker requires a cold water supply inlet of ¼-in. (6.35mm) soft
copper tubing with a shut-off valve.
· The ice maker requires a continuous water supply with a minimum pressure of 15 psig
and a static pressure not to exceed 80 psig. The temperature of the water feeding into
the ice maker should be between 41°F (5°C) and 90°F (32°C) for proper operation.
SIDE VIEW
TOP VIEW
Top of unit
Rear of unit
Front of unit
Side Side
4”
1”
1”
1”