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Benefits of Convection Bake:
—Some foods cook up to 30% faster, saving
time and energy.
—Multiple rack baking.
—No special pans or bakeware needed.
Foods for CONVECTION BAKE pad
*Decrease normal cook time by:
Frozen foods, pies, ..................15-25 %
pastries and pizza
Refrigerator cookies ................15-35 %
Refrigerator biscuits.................15-30 %
Rolls & Breads .........................20-25%
Fresh Pies/Pastries .................10-20 %
Begin with the maximum reduction in cook
times and adjust as needed.
*Recommended reduction in cook times
based on brands of food items tested.
Cook times may vary with your specific
brand of food item.
Conv
bake
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