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Clear
/Off
Clear
/Off
START
Bake
time
START
Bake
Setting Wall Oven Controls
Setting Timed Bake, Timed Convection Bake or Timed Convection Roast
The BAKE
Bake
or CONVECTION BAKE
Conv
bake
or CONVECTION ROAST
Conv
roast
and BAKE TIME
Bake
time
pads control the
Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired amount
of time you selected.
To program the oven to begin baking immediately and to shut off
automatically (example: BAKE at 350°F for 30 minutes)
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press
Bake
, "- - - °" will appear and "BAKE" will flash in the display
(Figure 1).
4. Press
3
5
0
(Figure 2). "BAKE" will continue to flash and
"350°" will appear in the display.
5. Press
START
. "BAKE" and "350°" will appear in the display (See
Figure 3).
6. Press
Bake
time
. "TIMED" will flash; "BAKE", "0:00" and "350°" will
appear in the display (Figure 4).
7. Enter the desired baking time by pressing
3
0
. "TIMED" will
continue to flash and "BAKE", "30:00" and "350°" will stay in the
display (Figure 5). Note: Baking time can be set for any amount of
time between 1 minute to 11 hours and 59 minutes.
8. Press
START
. Both the "TIMED" and "BAKE" icons will remain on in
the display (Figure 6). Once the Timed Bake feature has started, the
current time of day will appear in the display.
Note: After the Timed Bake feature has activated, press
Bake
time
to display
the bake time remaining in the Timed Bake mode. Once Timed Bake has
started baking, a beep will sound when the oven temperature reaches
the set temperature.
Press
Clear
/Off
when baking has finished or at any time to cancel the Timed
Bake feature.
When the timed bake finishes:
1. "End", "TIMED", "BAKE" and the time of day will show in display.
The oven will shut off automatically (Figure 7).
2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until
Clear
/Off
is pressed.
INSTRUCTIONS PRESS DISPLAY
Use caution with the TIMED BAKE or DELAYED TIME BAKE features. Use the automatic timer when cooking
cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry,
should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before
cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from
food poisoning.
NOTE: Remember that the lowest BAKE temperature is 170°F and that the lowest CONVECTION BAKE temperature is 325°F.
Figure 1
Figure 2
Figure 4
Figure 5
Figure 6
Figure 7
Figure 3
3
0
3
5
0