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1.2 Accessing Fryers for Servicing
DANGER
Moving a fryer filled with cooking oil may cause spilling or splattering of the hot
liquid. Follow the draining instructions in Chapter 4 of this manual before
attempting to relocate a fryer for servicing.
1. Drain shortening from fryer.
2. Shut off the gas supply to the unit. Unplug the power cord(s) if equipped. Disconnect the unit
from the gas supply.
3. Remove any attached restraining devices.
4. Relocate the fryer for service accessibility.
5. After servicing is complete, reconnect the unit to the gas supply, reattach restraining devices, and
plug in the electrical cords.
6. Refill with shortening.
1.3 Cleaning the Gas Valve Vent Tube
Refer to Semi-Annual Checks and Services in Chapter 5, Preventive Maintenance, of the Installation
and Operation Manual (P/N 819-5776).
1.4 Checking the Burner Manifold Gas Pressure
Refer to Semi-Annual Checks and Services in Chapter 5, Preventive Maintenance, of the Installation
and Operation Manual (P/N 819-5776).
1.5 Adjusting Burner Ceramic Target Spacing and Alignment
DANGER
Drain the frypot or remove the handle from the drain valve before proceeding further.
Proper spacing of the top edge of the burner ceramic targets is ¾ inch (13 mm) from the frypot side.
To adjust target spacing, bend the brackets to which they are attached away or toward the frypot to
the proper distance. (A length of board of the proper thickness is useful as a gauge to verify spacing
and alignment.)
3/4-inch
There should be about 3/4-inch spacing between the
top edge of the targets and the side of the frypot.