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2-5
6. Verify the minimum and maximum gas supply pressures for the type of gas to be used in
accordance with the accompanying tables:
Model
Gas T
y
pe G20 G25 G31 G20 G25 G31
Pressure
(
mbar
)
1
20 20-25 37-50 20 20-25 37-50
Number of
Orifices
9 9 9 181818
Manifold
Pressure
9 13,5 22,5 7,5 10 20,6
1
(mbar) = 10,2 mm CE
Orifice
Size
2,50 3,06 1,51 3,10 3,58 1,80
1,40
Table 1: CE Standard for Incoming Gas Pressures
Model 35 Model 45
1,40 0,86
Air Flow
(m
3
/H)
1,70 1,70 1,05
Table 2: Non-CE Standard
for Incoming Gas Pressures
Gas Minimum Maximum
Natural
6" W.C.
1.49 kPa
14.93 mbar
14" W.C.
3.48 kPa
34.84 mbar
LP
11" W.C.
2.74 kPa
27.37 mbar
14" W.C.
3.48 kPa
34.84 mbar
7. For fryers equipped with a built-in filter system and/or basket lifts, plug the electrical cord(s) into
a power receptacle behind the fryer.
2.4 Connection to Gas Line
DANGER
Before connecting new pipe to this appliance, the pipe must be blown out
thoroughly to remove all foreign material. Foreign material in the burner and gas
controls will cause improper and dangerous operation.
DANGER
When pressure-testing incoming gas supply lines, disconnect the fryer from the gas
line if the test pressure will be ½ PSIG (3.45 kPa, 13.84 inches W.C.) or greater to
avoid damage to the fryer’s gas tubes and gas valve(s).
Performance Pro Series Atmospheric gas fryers (J1C Series excluded) have received the CE mark
for the countries and gas categories indicated in Table 3 below.