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For units equipped with other than Thermostat Controls:
Place the computer/controller ON/OFF switch in the ON position and set the controller to – or
program the controller for – the desired cooking temperature, referred to as the setpoint. The
U-shaped burner will light and burn with a strong, blue flame. The unit automatically enters the
Melt Cycle mode if the frypot temperature is below 180°F (82°C). (NOTE: During the melt
cycle, the burner will repeatedly fire for a few seconds, then go out for a longer period.) When
the frypot temperature reaches 180°F (82°C), the unit will automatically switch to the Heating
mode. The burner will remain lit until the frypot temperature reaches the programmed cooking
temperature (setpoint).
3.2 Boiling-Out the Frypot
To ensure that the frypot is free of any contamination resulting from its manufacture, shipping, and
handling during installation, the frypot must be boiled out before first use. Frymaster recommends
boiling out the frypot each time the oil or shortening is changed.
DANGER
Never leave the fryer unattended during the boil-out process. If the boil-out solution
boils over, turn the fryer off immediately and let the solution cool for a few minutes
before resuming the process. To lessen the chance of boil over, turn the fryer’s gas
valve knob to the PILOT position occasionally.
1. Before lighting the burner, close the fryer drain valve(s) and fill the frypot to the bottom OIL-
LEVEL line with a mixture of cold water and automatic dishwasher liquid.
2. For units equipped with a Thermostat or Solid State (Analog) Controller, set the thermostat to
195°F (91°C).
For units equipped with a Digital Controller, set the setpoint to 195°F (91°C).
For units equipped with a Basket Lift Timer, press the Boil-Out Mode button to begin the
boil-out process.
For units equipped with a Computer Magic III Computer,
• Press the Power switch followed by the Program Mode switch . Code will
appear in the left display.
• Enter the code number 1653. The right display will read boil. The temperature is
automatically set for 195°F (91°C). The fryer will attain this temperature and remain
there until the Power switch is pressed, which cancels the boil-out mode.
3. Place the fryer into operation in accordance with Section 3.1.
4. Simmer the solution for 1 hour.
5. After the solution simmers for 1 hour, turn the fryer off, allow the solution to cool, then add 2
gallons (8 liters) of cold water and stir. Drain the solution into a suitable container and clean the
frypot thoroughly.