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2. Open the gas-supply valve to the fryer and check all piping, fittings, and gas connections for
leaks. A soap and water solution should be used for this purpose.
DANGER
All connections must be sealed with a joint compound suitable for the gas being
used and all connections must be tested with a solution of soapy water before
lighting any pilots.
Never use matches, candles, or any other ignition source to check for leaks. If gas
odors are detected, shut off the gas supply to the appliance at the main shut-off
valve and immediately contact the local gas company or an authorized service
agency for service.
3. Close the fryer drain valve and fill the frypot with water and boil-out solution to the bottom OIL-
LEVEL line at the rear of the frypot. Light the fryer and perform the boil-out procedures that are
described in the "Lighting Instructions" and "Boiling Out the Frypot" topics found in Chapter 3
of this manual.
DANGER
"Dry-firing" your unit will cause damage to the frypot and can cause a fire. Always
ensure that melted shortening, cooking oil, or water is in the frypot before firing your
unit.
4. The burner manifold pressure should be checked at this time by the local gas company or an
authorized service agent. The tables below indicate the proper burner manifold pressures:
Gas
Model 35
Pressure
(mbar)
Model 45
Pressure
(mbar)
Natural Gas Lacq
(G20) under 20 mbar
97,5
Natural Gas Gronique
(G25) under 25 mbar
13,5 10
Natural Gas Gronique
(G20) under 20 mbar
13,5 10
Propane
(G31) under 37 or 50 mbar
22,5 20,6
Table 5: CE Standar
d
Burner Manifold Gas Pressures
(
Other than Bel
g
ium
)
Gas
Model 35
Pressure
(mbar)
Model 45
Pressure
(mbar)
Natural Gas Lacq
(G20) under 20 mbar
97,5
Natural Gas Gronique
(G25) under 25 mbar
97
Natural Gas Gronique
(G20) under 20 mbar
910
Propane
(G31) under 37 or 50 mbar
22,5 20,6
Table 6: CE Standar
d
Burner Manifold Gas Pressures
(
Bel
g
ium
)
Gas Pressure
Natural
3" W.C.
0.73 kPa
LP
8.25" W.C.
2.5 kPa
Table 7: Non-CE Standard
Burner Manifold Gas Pressures