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Decathlon Series Gas Fryers (CE)
Installation & Operation Manual
TABLE OF CONTENTS
Page #
1. INTRODUCTION 1-1
1.1 Applicability and Validity 1-1
1.2 After Purchase 1-1
1.3 Ordering Parts 1-1
1.4 Service Information 1-2
1.5 Computer Information 1-2
1.6 Safety Information 1-2
1.7 Service Personnel 1-3
2. IMPORTANT INFORMATION 2-1
2.1 Receiving and Unpacking Equipment 2-1
2.2 General 2-1
2.3 Principles of Operation 2-2
2.4 Rating Plate 2-3
2.5 Pre-Installation 2-3
2.6 Air Supply and Ventilation 2-4
2.7 Equipment Installed at High Altitudes 2-5
2.8 Conversion of Units 2-5
3. INSTALLATION 3-1
3.1 Installing the Fryer 3-1
3.2 Leveling the Fryer (Fryers equipped with legs only) 3-1
3.3 Installing Casters and Legs 3-2
3.4 Gas Categories 3-3
3.5 Gas Connections 3-4
3.6 Adjustments/Adaptation to Different Gases 3-7
3.7 Electrical Connections 3-11