Gaggia 14101-8002 Espresso Maker User Manual


 
ENGLISH
• 12 •
Supplying steam/Preparing
Cappuccino
Steam can be used to froth the milk for cappuc-
cinos and also to heat beverages.
Making hot water:
With the machine ready to brew coffee, proceed
as follows:
1 Press the hot water supply button (4), the
button light will switch on, while the lights of
buttons 2 - 3 - 5 - 6 will switch off.
2 Put a cup and /or a container below the hot
water/steam pipe.
3 Open slowly and clockwise the hot wa-
ter/steam tap knob (25) to allow supply.
Throughout the supply the hot water supply
button light (4) will flash (Fig. 03).
N.B.: A max.supply of 40 seconds is recom-
mended.
4 Take the desired quantity of hot water; to
stop the hot water supply turn knob (25)
counterclockwise.
5 Press button (4) again; the machine will re-
turn to normal running mode. Then remove
the cup and/or the container.
The lights of buttons 2 - 3 - 5 - 6 will switch
on in a fixed mode.
Caution! Scalding hazard! Splashing
may occur at the start – scalding ha-
zard! The hot water nozzle and pipe
can reach high temperatures: avoid touching
it directly with your hands.
Milk frother version:
1 With the machine ready to deliver coffee,
convey the pipe over the drip tray (12),
open the “Hot water/steam” tap knob (25)
for a few seconds so to let the remaining
water come out of the steam pipe; after a
few seconds only steam will come out.
2 Close the steam/hot water tap knob (25).
3 Make espresso (in a large cups) as described
above.
4 Fill 1/3 of the container to be used to prepare
the cappuccino with cold milk.
IMPORTANT: To obtain a better cappuc-
cino, the milk and the cup must be cold.
Caution! Scalding hazard! Splashing
may occur at the start – scalding ha-
zard! The hot water nozzle and pipe
can reach high temperatures: avoid touching
it directly with your hands.
5 Immerse the steam pipe into the milk to be
heated and open the tap knob (25); turn the
container slowly from downwards to upwar-
ds so to obtain a smooth foam (Fig. 03).
N.B.: Dispensing should not exceed 60 se-
conds.
6 After using the steam for the desired time
close the tap knob (25).
7 The same system can be used to heat up
other beverages.
8 After this operation clean the steam pipe with
a wet cloth.
OPTIONAL
“Perfect crema” device (13)
To ensure the optimum function of the “Perfect
cream” device, insert the frothing jet device
into the filter holder.
We recommend that the “Perfect cream”
device be cleaned on a daily basis, before
use, in order to prevent any blockage of the
delivery holes. A pin may be used to clean
out the hole.
Even if the type of coffee grinding is not
correct the use of the “Perfect cream” device
will produce the typical creamy froth of an
espresso coffee.
N.B.: Only use the “perfect cream device with
a large 2-cup filter.