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Part # 4525958 (05/15/09) Page 11
INSTALLATION continued
OPERATION
Grid Rack Seasoning Instructions
To insure long life and service, it is imperative that the
cooking surface be carefully broken in or seasoned in the
following manner:
1. Remove all factory applied protective material by
washing with hot water and a mild detergent or soap
solution. Rinse and dry thoroughly.
2. Apply a thin coat of olive oil or other high grade salt free
cooking oil to the cooking surface. Wipe away excess.
3. Turn all valves to a low setting and allow grid racks to
heat slowly for thirty (30) minutes. Allow oil to remain on
cooking surface three (3) to four (4) minutes, then wipe o.
4. Reset valves to desired operating temperature and apply
a second coat of oil and leave for two (2) or three (3)
minutes after grid rack reaches temperature. Then wipe
o surplus.
Your broiler is now ready to use.
NOTE: Unless products contain sucient fat, grid racks must
be seasoned before each use. Re-season after thorough
cleaning of the cooking surface.
Lighting Instructions
Models G(18,24,39,36,48)-BRL
1. One pilot serves two burners and is located between
those burners.
2. Push red spark buttons several times to ignite pilot
burners.
3. Ensure pilots are lit by viewing through pilot view hole on
front of unit.
Models GF(18,24,30.36)-BRL
1. Push in the valve knob and turn counter-clockwise to the
ignition position.
2. While holding the knob fully in, depress the ignitor
button and visually conrm that the pilot lights are on.
If the pilot does not light, repeatedly press the ignitor
button until ignition is achieved.
3. After the pilot is lit, continue to hold the valve knob in for
at least 20 seconds, then release it. If the pilot goes out,
wait ve, (5), minutes, then repeat the procedure.
4. When the pilot is established, push in the valve knob
again and turn it counter-clockwise to the full ame
position, igniting the main burner.
5. For low ame or simmer, push in the valve knob and turn
it to the low ame position.
6. To turn the burner o, push in and turn the valve knob to
the circular “OFF” symbol.
Shut down
1. Turn all gas valves o.
2. If the unit is to be shut down for an extended period of
time, turn the in-line service valve to the “OFF” position,
(this valve is not factory supplied).
Two basic types of power ventilations are in use today. One
type is the overhead hood or canopy and the other is the
under shelf exhaust system. The latter oers simplicity of
installation and minimum cleaning expense. Both require
ame-proof lters for easy grease removal.
The ventilator must be connected to a duct of suitable size
with an exhaust blower capable of removing a minimum of
325 CFM’S of air per square foot of broiler surface.