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Part # 4525958 (05/15/09) Page 3
TABLE OF CONTENTS
IMPORTANT INFORMATION..........................................2
DIMENSIONS AND SPECIFICATIONS – BROILERS.......................4
North America & General International Markets................................4
Australian Market ............................................................4
CE Aproved Models . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Pressure Settings/Injector Size ................................................5
Heat Input ...................................................................5
Gas Inlet Size.................................................................5
GF Series CE Approved Gas Categories ........................................5
Approximate Total Input Ratings With All Burners Operating At LOW...........5
DIMENSIONS AND SPECIFICATIONS – STANDS ........................6
PRE INSTALLATION..................................................7
Unpacking .......................................................................7
Safety Information ...............................................................7
INSTALLATION ......................................................7
Rating Plate Location .............................................................7
Statutory Regulations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Australia Specic Regulation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Gas Supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Gas Connections .................................................................8
Counter Line Installations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Location .....................................................................8
Sanitary Counter Top Seal.....................................................8
Leg Installation...............................................................9
Assembly Of Counter Stand . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Installation for Units Equipped with Casters...................................10
Cabinet Bases ...............................................................10
Assembly Of Broiler .............................................................10
Ventilation ......................................................................10
OPERATION........................................................11
Grid Rack Seasoning Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Lighting Instructions ............................................................11
CLEANING AND MAINTENANCE .....................................12
Cleaning Care of the Grid Racks ..................................................12
Exterior Finish Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12