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Part # 4500195 (02/20/08) Page 3
TABLE OF CONTENTS
IMPORTANT INFORMATION.............2
SPECIFICATIONS.......................4
Gas Pressure.................................4
Electrical Supply .............................4
Individual Burner Input Ratings...............4
Model Designations..........................4
INTRODUCTION........................6
INSTALLATION.........................7
Siting........................................7
Appliances Equipped With Legs ..............7
Appliances Equipped With Casters............7
Installing Shelf to Backguard .................7
Installing The Backguard Or Shelf.............7
Statutory Regulations........................8
Installation Notes............................8
Gas Connection..............................8
Electrical Connection ........................8
Ventilation Air ...............................8
TESTING & ADJUSTMENT...............9
Griddle Seasoning ...........................9
OPERATION...........................10
Open Top Burners ..........................10
Hot Top Sections............................10
Thermostat Controlled Griddles.............10
Valve Controlled Griddles ...................10
Raised Broiler / Griddles.....................10
Standard Ovens.............................11
Convection Ovens (RC)......................11
PRODUCT APPLICATION INFORMATION 12
General.....................................12
Open Burners...............................12
Hot Tops....................................12
Griddles....................................12
Convection Ovens..........................12
CARE & CLEANING....................13
Painted Finish...............................13
Stainless Steel ..............................13
Oven Interior (Porcelain Enamel).............13
Open Top Burners ..........................14
Cast Iron Top & Ring Grates..................14
Griddle.....................................14
Hot Tops....................................14
WIRING DIAGRAMS ...................15