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Part # 1382677 (08/06) Page 11
OPERATION Continued
according to the instructions in the Cleaning and
Maintenance Section of this manual.
Lighting Instructions
For specific models see “Lighting Instructions” on the
inside of fryer compartment.
(Frypot must be filled before lighting).
1. Tu r n t h e r m o s t a t k n o b t o t h e f r y i n g t e m p e r a t u r e . e
thermostat knob is located inside the compartment
in the front of the frypot.
2. Open the fryer door and turn the combination
safety valve knob to the PILOT position.
3. Push the knob in, light the pilot and continue to
hold knob in for about sixty seconds after the flame
has been lit.
4. Turn valve knob counter-clockwise to ON.
5. Main burners will now light and will be controlled
automatically by the thermostat
NO
OFF
P
I
L
O
T
NO
OFF
P
I
L
O
T
NO
OFF
P
I
L
O
T
AUTOMATIC VALVE KNOB
PILOT POSITION
AUTOMATIC VALVE KNOB
ON POSITION
AUTOMATIC VALVE KNOB
OFF POSITION
NOTE: Fryer cannot be shut off at the thermostat.
ermostat used only to control temperatures.
Stand By
1. Turn fryer gas valve knob to “PILOT” position.
2. Put frypot cover in place.
Complete Shut Down
Turn gas valve knob clockwise to pilot position,
DEPRESS knob, slightly clockwise, release knob and
continue turning clockwise to OFF.
Safety Concerns
WARNING: e operator should be aware of the
HAZARDOUS NATURE, inadvertent splashing and
spilling etc., and RESULTANT CONSEQUENCES,
personal burns, fires, slipping on spilled liquid etc., when
moving the fryer with liquid in the vessel. If the fryer
is to be moved, it is recommended that the liquid in
the vessel be cooled to room temperature and removed
from the vessel.
To assure you of maximum protection and performance
your GARLAND Fryer is equipped with the best and
most reliable controls and safety devices available. e
operation thermostat will regulate frying compound
temperatures to close tolerances in a range between
° and °.
If for any reason the pilot should be extinguished the
combination safety valve will close off the gas flow to the
main burners and pilot burner. As an additional safety
feature this valve prevents gas from flowing to the main
burners when the pilot is being ignited.
On all units, due to the high rate of heating, and high
limit control device is provided as standard equipment.
If for any reason the frying compound temperature
exceed the maximum dial temperature the entire fryer
will turn OFF at °F. If this should occur, have
qualified service technician check the system. FOR NO
REASON SHOULD THIS HIGH LIMIT DEVICE
BE BY-PASSED!