Garland M/MST70 Fryer User Manual


 
Part # 1382677 (08/06) Page 5
3-1/2"
[89mm]
34-3/8"
[873mm]
37-7/8"
[962mm]
33-3/8"
[848mm]
30-3/8"
[772mm]
6"
[152mm]
1-1/4"N.P.T.
[32mm]
GASINLET
63-3/4"
[1619mm]
W/"DDBG"
BACKGUARD
46-3/4"
[1187mm]
W/"BG"
BACKGUARD
40-1/4"
[1022mm]
W/"LPBG"
BACKGUARD
31-1/2"
[800mm]
33-7/8"
[860mm]
34"
[864mm]
19-5/8"
[498mm]
24"
[610mm]
DIMENSIONS & SPECIFICATIONS
Width
24"(612mm)
Depth
38" (965mm
Height (w/ NSF Legs)
36-3/8" (924mm)
Height (w/o NSF Legs)
30-3/8" (772mm)
Input-BTU (Natural Gas)
125,000 (36.62 kW)
Shipping WT:(LB/KG)
225(120.5)
Gas input ratings shown here are for installations up to 2,000
feet (610mm) above sea level Input must be derated for high
altitude installations.
Gas manifold pipe size: 1-1/4” N.P.T.
INSTILLATION NOTES
Combustible Wall Clearances ¹ Entry Clearances Manifold Operating Pres- Orifice
Sides: 6" (152mm)
Back: 6" (152mm)
Crated: 29-1/4" (997mm)
Uncrated: 17-1/4" (438mm)
Natural: 6" WC (15mbar)
Propane: 10" WC (25mbar)
NAT
#56
PRO
#66
¹NOTE: Installation clearance reductions are applicable only where local codes permits. NOTE: Data applies only to North America
PRODUCTION CHART: Frying Capacities (per hour)
French Fries Fish Breaded Chicken
Raw to Finish
70 lb (32 kg)
Blanced to Finish
95 lb (43 kg)
3 oz Battered
100 lb (45 kg)
Raw to Done
28 lb (13 kg)
DIMENSIONS AND SPECIFICATIONS, MODEL M/MST70