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Wsta,
Rice
Canned spaghetti, etc. Microwave
Lid or
High (10)
3 to 5 min.
Stir before serving.
safe dish
plastic wrap
Frozen rice in pouch
Pouch
High (10)
6 to 7 min. Puncture pouch with fork to vent,
(10-OZ.)
Frozen macaroni &
Microwave
Lid or
High (10) 7 to 10 min.
Stir before serving.
cheese, spaghetti
safe dish
plastic wrap
(8 to 14-02.)
Frozen Lasagna
Microwave Wax paper or
High (10)
15 to 20 min.
Rotate dish 1/2 turn after half of cooking time.
(21-02.)
safe dish
plastic wrap
Poultry
Canned Microwave
(7%
to Ioti-oz.)
safe dish
(14 to 24-oz.)
Frozen pouch
(5 to 6%-02.)
Main dish
Microwave
(12 to 17-02. pkg.)
safe dish
Fried chicken Microwave
(2 pieces)
safe dish
(1-lb.–6 pieces)
(2-lbs.–8 to
10
pieces)
Lid or
Place in microwave safe dish. Cover; stir
plastic wrap
High (10)
2
%
to 4 min.
after half of time.
High (10)
4 to 6 min.
High (10)
3
%
to
4%
min.
Slit pouch before microwaving.
No High
(10)
7 to 14 min.
Stir after 5 minutes.
No
If label does not state “fully
cooked:’
check
High (10)
2 to 4 min.
for doneness.
High (10)
6 to 7 min.
High (10) 8 to 10 min.
Sauces, Gravies
Canned Microwave Lid or
(10 to 16-02.)
safe dish
plastic wrap
High (10)
3 to 6 min.
(32-oz.)
High (10)
6 to 9 min.
Frozen breaded
(7-02.)
Canned
(8 to 9-02.)
(15 to 17-02.)
(28 to 32-oz.)
Instant mashed
potatoes
(2 to 6 servings)
(8 to 12 servings)
Frozen souffle
(12-02. pkg.)
Potatoes: baked,
stuffed, frozen
(1 to 2)
(3 to 4)
Microwave
safe dish
Microwave
safe dish
Microwave
safe dish
Microwave
safe pie
plate and
custard cups
Microwave
safe dish
No
High (10)
Lid or
plastic wrap
High (10)
High (10)
High (10)
Lid or
plastic wrap
High
(10)
High (10)
No
Defrost (3)
Meal-High (7)
Wax paper
High (10)
High (10)
3 to 5 min. Place
on
microwave trivet or dish.
1%
to
2%
min.
4 to 5 min.
5 to 6 min.
4 to 6 min.
8 to 14 min.
9 to 13 min.
9 to
11
min.
4 to 7 min.
7 to 10 min.
Place vegetables in microwave safe dish.
Add 1/2 cup
liquid or liquid from can. Cover.
Use container size and amounts of water,
milk,
butter and salt on package. Cover. After
heating, briskly stir in potatoes, adding extra
1 or 2 tablespoons dry mix.
To Defrost:
Place souffle upside down in
pie plate.
To Cook: Divide between 4 custard cups.
Souffles are done when centers are set.
Check to see that potatoes are
NW
IN
FOIL. Place on microwave safe dish.
19