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Poultry
1.
Use microwave trivet for chicken and other small poultry, but do
2. Let chicken and other small poultry stand after microwaving for
not use trivet for cooking turkey breast.
up to 10 minutes. Turkey should be allowed to stand 20 minutes.
Food
Contier
Cover
Power
bvel
&
~me
Commenk
Chicken
Pieces Plate or
Wax paper High
(10)
2fi
to 3 min.
Brush with browning agent if desired,
oblong dish
Whole chicken
per piece
Arrange in single layer in cooking dish so
High (10)
15 to 20 min.
thickest meaty pieces are to outside edges
(8 pieces)
total
of dish.
Whole uncut
Oblong dish Oven-proof Meal-High (7)
9 to
12
min.
Brush with browning agent if desired. Add
(stuffed or cooking bag
per lb. 1/3 cup water to cooking bag. Slit bag near
unstuffed)
or wax paper
closure to vent. Do not use metal tie on bag.
Cook breast side up. Or, place chicken on
trivet in dish and cover with wax paper.
Rotate disb 1/2 turn after half of cooking
time,
Cornish
Hens
Whole (stuffed or
Square or Wax paper
High (10)
6 to
8
min.
Place breast side down in dish. Turn
ovel
unstuffed) oblong dish
per
lb.
after half of time.
and trivet
Halves Square or
Wax paper
High (10)
9 to
10
min. Arrange skin side up in dish, on bed of
oblong dish per lb.
stuffing, if desired.
DucHi~
Oblong disb
Wax paper
High
(10)
6 to 8 min. Shield bottom of legs, wings and tail.
and trivet
per lb.
Microwave breast side down for first half of
time. Brush with browning sauce or broil top
surface of cooked bird until brown and crisp.
firkey
Breast Oblongdisb
Cooking bag Medium (5)
14
to
16
min.
Brush with browning agent if desired. Add
per lb.
1/2 cup water to cooking bag. Slit bag near
closure to vent. Do not use metal tie on bag.
Cook breast side up. Or, place breast up in
dish and cover with plastic wrap. Microwave
at Medium (5) 21 to 23 minutes per pound.
Remove plastic wrap, baste and rotate dish
1/2 turn after half of time.
Bma&
1. Crust
on breads
will
be soft, outside color of foods will be same
down breads by lining dish before microwaving with brown sugar
as color of batter (outsides will not brown). If desired, sprinkle caramel mixture, or savory topping like crushed canned French
top of batter with cinnamon-sugar mixture,
cbopped
nuts or other
fried onion rings.
topping for brown
color. Or, increase brown color on upside
Food
Contier
Cover
Power
bvel
&
~me
Commenk
Coffee Cakes
From refrigerated
biscuits
Corn Bread
Muffins
(1 Muffin)
(2 to 4)
(3 to 6)
Quick Breads, Loaf
8-in. tube
No
Medium (5
dish*
8 to 9-in.
No
Meal-High
tube dish*
Paper-lined
No
7)
muffin cups
Meal-High (7)
(Do not use
Meal-High (7)
foil liners)
Meal-High (7)
Glass loaf
No
Meal-High (7)
dish
6 to 8 min.
9 to
11
min.
1
to
11/2
min.
1 to 2 min.
2fi to
4%
min.
9 to 12 min.
Arrange biscuits over brown sugar-butter
topping before microwaving. Invert to serve.
For flavorful browned topping, sprinkle
cooking dish with finely chopped canned
French fried onions before microwaving.
Turn out of pan upside down to serve.
Use microwave muffin container or
homemade muffin cups made by cutting
down hot paper drink cups.
Rotate dish 1/4 turn after half of cooking
time. When done, toothpick inserted in
center will come out clean. Let stand 15 min.
before turning out of dish.
Cool.
*If tube dish is unavailable, microwave in 8-in. round dish with drinking glass
placed open-side-up in center.
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