Filter
Top Products
Cakes and
Desserfi
1. Always use microwave safe cookware (glass or plastic).
3. Crust on cakes will be soft. Refrigerate cake if firm exterior is
2. Before adding batter, grease dishes but
do not flour. Or, for easy
desirable for frosting.
removal, line dish with wax paper or paper towel.
4. Fruit desserts will be fresh looking and tasting.
Food
Contier
Cover
Power
hvel
&
~me
Commenk
Cakes
Commercial mix
8-in. round or
Meal-High (7)
(18 to 20-02.)
square dishes
Fluted tube
Meal-High (7)
cake pan
Basic butter or
Greasd
8-in.
High (10)
chocolate cake
round dish
Pinapple
8-in. round
High (10)
upsidedown cake
dish
Cupcakes (6) Paper lined
High (10)
cupcaker
Bar cookies
8-in. square
High (10)
dish
Ux8X2-in.
High (10)
dish
Baked
apples
Micmve
Lid or
High (10)
or
prs
safe dish or plastic wrap
casserole
8 to 9 min.
17 to 19 min.
8 to 9 min.
9 to 11 min.
3ti
to 4 min.
6 to 8 min.
8 to 14 min.
3 to 4 min.
per piece
Grease dishes before adding batter. Remove an
e=
when preparing batter. Rotate dish 1/4 turn
every 3 minutes. Let stand 5 to 10 minutes
befo~ inverting to
cwl.
Use number of
e~s
recommend on package.
Rotate pan 1/4
turn every
6 minutes. Let tube
cake stand 5 to 10 minutes before inverting to
cool.
Rotate dish 1/4 turn every 3 minutes.
Ut
stand
on heat-proof counter or wooden board to cool
E
minutes.
Men
done, toothpick stuck in cake comes out
clean. Invert cake onto plate; let dish stand
over cake a few minutes.
Men
cooking
seved
cupcakes, you may
notice some
wfll
be done before others. If so,
remove cupcakes as they are done and continue
cooking the rest a few seconds more.
Grase
dish before adding batter. Rotate dish
1/2 turn after
hdf
of time. Cut when cool.
Pierce fruit or peel to prevent
bumting
Canties
1.
Aways
use microwave safe glass cookwa~. For easy cleanup, melt 2. Candies which are
boded
become very hot; be sure to handle
chocolate in paper
wrap~m
m
side up, or place chocolate in
cooking containers carefully.
paper
bowl
to melt.
Food
Contier
Cover
Power
hvel
&
~me
Commenk
S’Mores
Paper napkin No
High (10)
15 to 20
or paper plate
seconds
Caramel Apples
l-pint (2-cup) No
High (10)
3 min.
measure
Marshmallow Crisp 12X8x2-in.
Yes
High (10)
1Y2
min. to
dish
melt butter,
3
M
min. to
melt
marshmallows
Yes
High (10)
3 to 5 min.
Cover graham cracker with chocolate and
marshmallow. Microwave.
Unwrap a 14-02. package of caramels into
measuring
cup.
Add 1 tablespoon water.
Microwave, stirring every minute. Dip 4
apples into mixture.
In 12 x8x2-in. container, melt 1/4 cup butter.
Add 1O-OZ. package marshmallows.
Cover
with wax paper and microwave to melt. Stir in
5 cups crispy rice
cereti.
PESS
firrrdy
into dish.
Place 12-02. semi-sweet chocolate pieces in
container. Microwave to melt. Add 1 cup
whole toasted almonds. Spread over wax
paper on cookie sheet. Chill until firm.
26