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FEATURES OF YOUR OVEN
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1. Door Handle. Pull to
o~en
door. Door must be 7. Touch Control Panel and Didtal D@la~.
,
securely latched for oven to operate.
2. Door Latches.
3. Window with Metal Shield. Screen allows
cooking to be viewed while keeping microwaves
confined in oven.
4. Receptacle for Temperature Probe. Probe must
be securely inserted into receptacle before oven
will start any temperature or Auto Roast cooking.
5. Temperature Probe. Use with
Temp
Cook/Hold
and Auto Roast functions only.
6. Shelf. Lets you microwave several foods at once.
Food microwaves best when placed directly on the
oven floor. Use this shelf only when cooking
foods on 2 levels. (See Safety Instructions and
Oven Shelf section for special instructions.)
For detailed information on
ea~h
featu~e,
~ee
Your Touch Control Panel section.
8.
Hood Controls.
Vent Fan. Press once for LOW, again
for HIGH and again for OFF.
Surface Light.
Night Light.
9. Grease Filters.
10.
Cooktop
Light.
11. Automatic Cooking Guide.
12. Oven Floor.
NOTE: Rating plate, oven vent(s) and oven light are
located on the inside walls of the microwave oven.
Cooking Complete Reminder
(For all cooking features except
Temp
Cook/Hold
and Auto Roast code 4)
To remind you that you have food in the oven,
the oven will display “End” and beep once a minute
until you either open the oven door or touch the
CLEAWOFF pad.
10
This is to certify
that this unit has
been tested in
conformance
with AMCA
Bulletin No. 210.
C.F.M.
at 0.10
WG
300
Vert.
300 Her.
SONES
7.2
Vert.
6.8 Her.