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AUTOMATIC ROASTING
(continued)
Auto Roast Guide
● Place meats in a cooking bag in microwave-safe
● Insert probe as described in the Automatic
dish. (Refer to package instructions for proper use
Roasting section.
of cooking bag.)
Minimum End
Approx.
Time
Hold*
Doneness
Food
Code
Temp. (minutes per pound)
Minutes
Display
Beef (5 lb.
max.)
Tender Roast
Medium
1
160°F. 15–23
o
MEd
Well
2 170”F.
23-30
5-1o
WELL
Pork (5 lb. max.)
Loin Roast
2 170°F.
23-30
10
WELL
Poultry (6 lb. max.)
Turkey Breast
3
185”F.
16-19
10–15
WELL
(Insert probe
horizontally
into meatiest
mea.)
*Recommended standing time before serving.
Automatic
Simmer
(Auto
Roast
Code
4)
Total time includes time to bring food to
180”F.,
and
hold at that temperature until done.
Set Auto Simmer like
Auto Roast as explained
in the Automatic
Roasting section.
Display shows “SIM”
and “CODE 4.”
l;\
(TJ
‘-+
—
COOE
Oven switches to Hold
at 180°F., and continues
E
l_l
l—l I
[1+
holding at
180”F.
until
1
f~f~
~(
you remove food and
touch CLEAR/OFF
CODE
pad. If stirring is
recommended, you can restart oven by touching the
START pad again. Touch CLEAR/OFF pad to turn
oven off.
Automatic
Simmer
Guide
(Auto Roast Code 4)
Final
Food Temp.
Beef
Pot Roast
180”F.
Chili
180”F.
Chicken
Stewing
180°F.
Broiler/Fryer
180°F.
Ham/Pork
Roast
I
180°F.
soup
Stock/Vegetable
180”F.
Split Pea
180”F.
Approx.
TimefHours
5-7
5-8
4-6
3-4
4-6
7-1o
5-7
Doneness
Display
SIM
SIM
SIM
SIM
SIM
SIM
SIM
Comments
Add enough liquid to just cover meat. If adding vegetables,
make sure they are completely covered by liquid.
Precook meat. Place probe 1 inch from top surface.
Stir after 3 hours, if possible.
Add 4 cups liquid. Insert probe into meatiest area of inner thigh
from below end and parallel to leg. Turn over after 1/2 of time.
Same procedure as above.
Add 4 cups liquid.
Make sure that vegetables and meat are covered by liquid.
Stir every 3 hours.
Add enough liquid to cover peas at least 2 inches.
I
Stirafter$hoUrs.
‘
20